Woofin Wonderful Oaty Pawcakes

I don't know about you, but pancake day is one of my favourite days of the year. While I stuff my face with pancakey goodness, it seems only fair that The Beags™ also get their own plate too. These have been a firm favourite at Cwtches Dog HQ for a number of years and this year will be no exception. Hope you enjoy them as much as my gang do.

Ingredients

• 125ml oat or almond milk

• 2 eggs, separated

• 1 banana

• 100g rolled oats

• 2 tsp baking powder

• 1 tsp vanilla extract

• spritz of oil

• low fat yoghurt and fruit for topping

Method

• Combine the milk, egg yolks, banana, oats, and baking powder in a blender and blitz to a smooth mixture.

• In a seperate bowl, whisk the egg whites until they hold stiff peaks.

• Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.

• Heat a non-stick pan over a medium heat and spray with a spritz of oil,

• Pour approximately 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top.

• Flip and cook the other side for a minute.

• Repeat in batches, making sure the top looks cooked before attempting the flip, or the centre will collapse.

Serve

• with plain yoghurt and fruit

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